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MSUL <br /> PRODUCT • 1 <br /> 1 <br /> Or <br /> R-102 Fire Today's high-temperature, high-efficiency cooking appliances, plus the use of hotter <br /> burning vegetable oils, poses a greater fire suppression challenge than in the past. <br /> Suppression System ANSUL® R-102 Restaurant Fire Suppression Systems meet the challenge and are the <br /> top choice of food service kitchens worldwide. <br /> Knock Down Kitchen Fires Fast <br /> The R-102 system incorporates a flexible design with an extremely effective <br /> Top choice for commercial cooking ANSULEX Low pH Liquid Agent that quickly knocks down flames and cools hot <br /> fire protection surfaces while generating a tough vapor-securing blanket that helps prevent reflash. <br /> ■ Cools grease and surrounding <br /> cooking surfaces The R-102 system is designed to protect cooking equipment such as various types <br /> of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects <br /> ■ Rapid flame knockdown and suppresses fire in ventilating equipment including hoods, ducts, plenums and <br /> ■ Helps prevent reflash auxiliary grease extraction devices. <br /> ■ Color-coded, fusible-link detectors Two Options for Flexible Protection <br /> ■ Aesthetic design complements The appliance-specific design is one of the two protection options available with <br /> the R-102 restaurant fire suppression system.The most efficient fire protection is <br /> kitchen decor accomplished when nozzles are selected and aimed at specific hazard areas on each <br /> ■ Five-year limited warranty appliance. This method typically provides the most economical use of liquid agent, <br /> ■ Non-corrosive agent reducing the size or quantity of storage tanks and <br /> associated hardware. <br /> ■ UL/ULC listed and CE marked <br /> Overlapping appliance protection is flexible and J ' <br /> simple. Nozzles are arranged in a straight line, oma, <br /> Two design options available providing overlapping agent discharge patterns <br /> ■ Customized appliance-specific where appliances can be protected, even if <br /> design they are replaced or rearranged under <br /> the hood. <br /> ■ Overlapping "suppression zone" <br /> coverage <br /> ,ay— <br />