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DATA SHEET � R-102 Restaurant Fire Suppression Systems Features ■ Low pH Agent ■ Proven Design ■ Reliable Gas Cartridge Operation ■ Aesthetically Appealing — —= ■ UL Listed —Meets Requirements of UL 300 O — ■ ULC Listed—Meets Requirements of ULC/ORD-C1254.6 ■ CE Marked Application The ANSULo R-102 Restaurant Fire Suppression System is an automatic, pre-engineered,fire suppression system designed to protect areas associated with ventilating equipment includ- ing hoods, ducts, plenums, and filters.The system also protects auxiliary grease extraction equipment and cooking equipment such as fryers;griddles and range tops; upright, natural char- The system is capable of automatic detection and actuation as coal, or chain-type broilers;electric, lava rock, mesquite, or gas- well as remote manual actuation.Additional equipment is avail- radiant char-broilers;and woks. able for building fire alarm panel connections, electrical shut- down and/or interface, and mechanical or electrical gas line The system is ideally suitable for use in restaurants, hospitals, shut-off applications. nursing homes, hotels,schools, airports, and other similar facilities. The detection portion of the fire suppression system allows for automatic detection by means of specific temperature-rated Use of the R-102 system is limited to indoor applications or loca- alloy type fusible links,which separate when the temperature tions that provide weatherproof protection within tested temper- exceeds the rating of the link, allowing the regulated release to ature limitations.The regulated release and tank assemblies actuate. must be mounted in an area where the air temperature will not fall below 32 OF(0°C)or exceed 130 OF(54°C).The system must A system owner's guide is available containing basic informa- be designed and installed within the guidelines of the UL/ULC tion pertaining to system operation and maintenance.A detailed Listed Design, Installation, Recharge,and Maintenance Manual. technical manual,including system description,design, instal- lation, recharge and resetting instructions, and maintenance procedures, is available to qualified individuals. System Description The system is installed and serviced by authorized distributors The restaurant fire suppression system is a pre-engineered, that are trained by the manufacturer. wet chemical,cartridge-operated, regulated pressure type The basic system consists of an AUTOMAN regulated release with a fixed nozzle agent distribution network. It is listed with assembly which includes a regulated release mechanism and Underwriters Laboratories (UL/ULC). a wet chemical storage tank housed within a single enclosure. Nozzles with blow-off caps, detectors, cartridges, agent, and pulley elbows are supplied in separate packages in the quanti- ties needed for fire suppression system arrangements. Additional equipment includes a remote manual pull station(s), mechanical and electrical gas valves, and electrical switches for automatic equipment and gas line shut-off.Accessories can be added such as alarms,warning lights,etc.,to installations where required. Additional tanks and corresponding equipment can be used in multiple arrangements to allow for larger hazard coverage. Each tank is limited to a listed maximum amount of flow numbers. 004215 One Stanton Street ( Marinette,WI 54143-2542,USA ( +1-715-735-7411 i www.ansul.com 401 ©2017 Johnson Controls.All rights reserved.All specifications and other information shown were Johnson current as of document revision date and are subject to change without notice. i Form No.F-2004004-09 Controls