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Environmental Health - Public
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EHD Program Facility Records by Street Name
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HUTCHINS
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2525
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1600 - Food Program
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PR0160440
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Entry Properties
Last modified
4/24/2020 11:01:06 AM
Creation date
4/8/2020 1:44:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160440
PE
1626
FACILITY_ID
FA0000894
FACILITY_NAME
MARISCOS PERLA AZUL
STREET_NUMBER
2525
Direction
S
STREET_NAME
HUTCHINS
STREET_TYPE
ST
City
LODI
Zip
95240
APN
06024007
CURRENT_STATUS
01
SITE_LOCATION
2525 S HUTCHINS ST 12
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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REVISIONS BY <br /> QP`,�ESS 0� <br /> NO, 33803 �M <br /> 1`1(D EXR6/30118 177J <br /> f v I <br /> OF CALF <br /> 6515 Cumberland Place. <br /> 2nd Floor, Suite 2. <br /> Stockton, CA 95202 <br /> Tel: 209. 662 0023 <br /> email: <br /> lozanofmla@gmall.com.cop,, <br /> PLUMBING LEGEND: <br /> -- ---..� SEWER LINE ss E--, <br /> COLD WATER LINE CW— — — — <br /> „ \ HOT WATER LINE HW- <br /> ------ - -- -......._ ..._.--- - 2 1/2"CW 0 -- ----- -- --- ----- --- _.........._..,_,..__ _.....__.._...........- -- -- -- -------- ._..._. —_.._....W..._.....�..— GL ------ v <br /> 2 1/2 GAS LINE � - <br /> ---- -- --—-- _ _ LINE <br /> GATE VALVE <br /> -------- ------ <br /> f` _....... . <br /> _1'C r I ❑o❑�®® FLOOR DRAIN FD W <br /> FLOOR SINK FS <br /> LLJ <br /> d F VENT THEN ROOF VTR. VTR (� N <br /> O <br /> —_-- CLEAN OUT CO <br /> o WALL CLEAN OUT WCO it ' <br /> o � w <br /> T ---1 . <br /> 0 0 € 1I �,,, '� — <br /> i r...."—i r...— 2 G 0 T— t---T--T- <br /> -f--1 <br /> — ��— <br /> F --1F-- If-- LT <br /> u <br /> -Vol <br /> E:1 <br /> i <br /> , <br /> � f <br /> d- <br /> �n <br /> GAS APPLIANCES <br /> F-JI <br /> GAS CALCULATIONS <br /> N DESCRIPTION BTU/HR CFH DISTANCE DIAMETER �..{ <br /> 1-1 STEAM HOT FOOD TABLE WITH SLIDING DOORS 10,500 9.5 180 1/2" � � n �•J <br /> -- 1-2 STEAM HOT FOOD TABLE WITH SLIDING DOORS 7,000 6.4 200 1/2" <br /> 1.4 <br /> N 1-3 GRIDDLE 100,000 90.9 180 3/4" <br /> �. <br /> 1-4 GRIDDLE 100,001 90.9 200 3/4" (y <br /> 1-5 GAS FRYER 120,000 109.1 180 3/4" <br /> 1-6 RENGE 120,000 109.1 180 3/4" N <br /> -- �� 1-7 GAS FRYER 150,000 136.4 180 3/4" <br /> {I <br /> 1-8 RANGE POT 80,000 72.7 180 3/4" <br /> 1-9 RANGE POT 80,000 72.7 180 3/4" <br /> 1-10 ICOUNTER TOP GRIDDLE 160,000 145.5 180 3/4" <br /> J1-11 GAS WATER HEATER 80,000 72.7 180 3/4" <br /> I 3 j <br /> i <br /> TOTAL 1,007,501 915.9 200 2-1/2 <br /> ❑ ❑ J MOST REMOTE FIXTURE =200 FEET <br /> ❑ ■ [ <br /> -D ------ <br /> ❑ LJ �t <br /> -_J <br /> f <br /> `E <br /> 1 <br /> 1 <br /> Z <br /> d <br /> J <br /> IZ <br /> U) <br /> Q <br /> Dale 04/2018 <br /> GAS PLAN Scale <br /> _-----.--- -------- .— --- _ -- __---.._....._.._._......-- --- ...�__._. Drawn <br /> 1/4"mm 1'-0" <br /> Job <br /> Sheet Number <br /> P�3 <br /> Of <br />
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