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Environmental Health - Public
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EHD Program Facility Records by Street Name
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HUTCHINS
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2525
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1600 - Food Program
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PR0160440
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Entry Properties
Last modified
4/24/2020 11:01:06 AM
Creation date
4/8/2020 1:44:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160440
PE
1626
FACILITY_ID
FA0000894
FACILITY_NAME
MARISCOS PERLA AZUL
STREET_NUMBER
2525
Direction
S
STREET_NAME
HUTCHINS
STREET_TYPE
ST
City
LODI
Zip
95240
APN
06024007
CURRENT_STATUS
01
SITE_LOCATION
2525 S HUTCHINS ST 12
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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REVISIONS By <br /> QEyof <br /> ESS/0 <br /> 4. C�� M. <br /> NO. 33808 m <br /> 55� EXP,613Q118 M <br /> CAG�F��a�ir <br /> 791-1" 6515 Cumberland Place. <br /> 161-411 S'-4" 16'-011 <br /> 2nd Floor, Suite 2. <br /> FOR ENLARGED FLOOR.PLAN 41'-5" Stockton, CA 95202 <br /> -SEE SHEET A04 <br /> Tel: 209, 662 0023 <br /> email: <br /> lozanofrnfa@g mail.com.cop, <br /> --- - - - - - ---- - - -- - - - --- - � — <br /> M \ [ <br /> ....... .._. _.. lj <br /> (1)3068 DR. <br /> Q MEN'S <br /> RESTR 1 <br /> Zf) I oo I � <br /> . 1 <br /> 110 S.F. I COLD RAGE (N)3068 DR <br /> 165 S.F. I I w <br /> 9 SERVING AREA I ' <br /> I 0 I ❑ <br /> I 512 S.F. <br /> M I HALLWAY o <br /> 80 S.F. <br /> I I I W w <br /> ----� <br /> o - - - - - - --- - - ---- -- - - - - - -- --7 <br /> 00 <br /> 0-L] I I + + o <br /> w <br /> I <br /> I 0(N) WOMEN'SFFI�F]Fi <br /> i <br /> RESTROOM I �_l <br /> 140 S.F. I I d <br /> o (N)3068 DR. µ---- ----- _ <br /> )BO TH (N)BOOT -------- I <br /> e <br /> LE <br /> — — ,__._ ..� 11 <br /> I I <br /> BAR AREA I I M <br /> Q 140 S.F. I <br /> FE <br /> IF <br /> F ,-.i I V1 <br /> I <br /> 0 ' IF101 PREP. AREA <br /> I I I• <br /> 240 S.F. d- O <br /> -1 Lill U <br /> d d e d • � � � N <br /> ~ Q DINNING AREA <br /> W 372 S.F. <br /> L------ <br /> C1 <br /> : (N)SOOT (N)3 68 DR. <br /> 0 <br /> TACO DINNING AREA <br /> M <br /> 618S. –I r - ---- 1.4 <br /> k I 3 1^ <br /> 14 . N <br /> / I ------ --� kn <br /> I E RESTROOM N <br /> I � 55 S.P. r C� <br /> 12 <br /> TACO AREA <br /> (N)BOOT <br /> ,� �, 1s4Is.F. <br /> o <br /> I <br /> (N)2868D <br /> / 0 WAITING AREA M <br /> (N)BOOTH (N)BOOTH <br /> 120 S.F. 13 OFFICE <br /> (N)BOOH N)Boor )BOOT El ENTRANCE 82 S.F. <br /> 150 S.F. O <br /> C) <br /> M Mi <br /> LJ <br /> , r <br /> W <br /> I� <br /> 11'-2f1 241-0" <br /> (E)STORE FRONT 17'-4" <br /> 19'-6" 71.511 <br /> 00, <br /> .00 791-5" <br /> (E) STORE FRONT <br /> Dale 04/2018 <br /> Scale <br /> Drawn <br /> NORTH <br /> PROPOSED FLOOR PLAN Job <br /> Sheet Number <br /> AO. 3 <br /> Or <br />
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