Laserfiche WebLink
SAN ) O A Q U I N Environmental Health Department <br /> C0UN 'rY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: EL MAYITA GRILL#34264Y1, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door prep cooler is 47 F. It shall be 41 F or lower. <br /> Food that was delivered was not immediately refrigerated. It was on cart outside the truck. Once food is delivered, it shall be <br /> refrigerated, immediately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Emergency exit window and doors were open. Not allowed. Keep them closed to prevent vermin (flies) <br /> from entering. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 U), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> meat-- 158.00°F walk in cooler--out side--41.00°F <br /> 2 door cooler--47.00°F beans-- 135.00°F <br /> 1 door true--41.00°F rice-- 142.00°F <br /> NOTES <br /> Spoke to employees who were not aware of this complaint. They stated that no one has been either ill or out of the country. <br /> Food process: Burritos come with meat(unknown carniceria), rice, beans, onions, cilantro, sauce (unknown source), sour <br /> cream, and cheese. Food is prepared when order is placed. <br /> Observations: Hot water was not available when inspection started, sanitizer available, the 2 door prep cooler needs to be <br /> colder, emergency window and exit doors were open, ice chest with ice used for horchata is dirty, saw couple of bags with raw <br /> meat on cart outside of truck, employee health ok <br /> Corrections: see violations <br /> FA0024242 C00046663 SC444 05/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br />