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osa�tN. San Joaquin County <br /> ).' 4V!N <br /> Z� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��Foa <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: EL TARASCO#1 #6E96015, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Cold box has a very large block of ice. Remove excess in order to have more room for food. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pablo Enrique Ojeda Expiration Date: ')ctober 21,2019 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp 102°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM -LOCATION --TEMP°F--COMMENTS <br /> cold box--45.00°F steam table— 137.00°F <br /> NOTES <br /> Ok to issue permit for 2017 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> If <br /> Received by: Name and Title: pablo enrique ojeda pelayo, employe <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002293 PRO162015 SCO01 10/06/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />