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Time In: 8:45 am <br /> Time Out: 9:30 am <br /> San Joaquin County <br /> q a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •., �._ �; Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.or-/q ehd <br /> qti F aa;, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: FRUTERIA FERNANDITA Date: 09/30/2016 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: EVAAGUILAR LIRA, FRUTERIA FERNANDITA Telephone: (209) 808-4238 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0075204 <br /> Inspection Type: 523 - Plan Check/Report Review P << 'Y1 b 3- 6 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 <br /> days. Provide a copy of the certificate once obtained. <br /> All other employees shall obtain the Food Handler Card within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The City, State and Zip code shall be placed on the customer side of the trailer in 2" tall letters. <br /> CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operatorname is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 door Atosa--40.00°F <br /> NOTES <br /> License plate#4NK1697 VIN...1686 <br /> chlorine bleach sanitizer and sanitizer test strips available <br /> F t <br /> 1 A 00-a 3! 1 SR0075204 SC523 09/30/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />