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COMPLIANCE INFO_2019
Environmental Health - Public
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PR0541329
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COMPLIANCE INFO_2019
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Last modified
4/8/2020 2:42:45 PM
Creation date
4/8/2020 2:39:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0541329
PE
1633
FACILITY_ID
FA0023681
FACILITY_NAME
FRUTERIA FERNANDITA #4NK1697
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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3 <br /> San Joaquin County <br /> °�'" Environmental Health Department DIRECTOR <br /> �°'_ �o <br /> Linda Turkatte, REHS <br /> y 1868 East Hazelton Avenue <br /> X Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Cq' •.. ..•�i�P Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> OR Phone: (209)468-3420 Adrienne Ellsaesser, REHS <br /> Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> August 3, 2016 <br /> ATTN: EVA AGUILAR LIRA no F%7 <br /> FRUTERIA FERNANDITA <br /> 1505 JULIAN ST <br /> STOCKTON, CA 95206 <br /> RE PROPOSED: FRUTERIA FERNANDITA <br /> 2440 S AIRPORT WAY <br /> STOCKTON, CA 95206 <br /> Dear MS. LIRA: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed FRUTERIA FERNANDITA - SR0075204, subject to the <br /> following condition(s): <br /> 1. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 2. Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, immediately accessible from the food preparation area <br /> [CRFC §113953 and .§113953.2]. <br /> 3. Obtain a State Mobile Food Preparation Unit "Insignia" if necessary. Contact State <br /> Housing and Community Development for approval of your commercial coach at <br /> (916)255-2501. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $139 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />
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