My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
P
>
PERSHING
>
4555
>
1600 - Food Program
>
PR0508075
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/24/2020 10:43:24 AM
Creation date
4/8/2020 3:32:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0508075
PE
1618
FACILITY_ID
FA0007925
FACILITY_NAME
DOLLAR TREE #01263
STREET_NUMBER
4555
Direction
N
STREET_NAME
PERSHING
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
4555 N PERSHING AVE STE 17
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
7
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN J 0 A Q U I N Environmental Health Department <br />COUNTY Linda Turkatte, REHS, Director <br />`\ Greotness grows here. Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />June 5, 2019 <br />ATTN: Robert Fiedler <br />Fiedler Construction <br />P.O. Box 1291 <br />Nevada City, CA 95959 <br />RE PROPOSED- Dollar Tree Store #1263- Remodel <br />4555 N. Pershing Avenue <br />Stockton, CA 95207 <br />Dear Mr. Fiedler: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Dollar Tree Store #1263, subject to the following <br />condition(s): <br />1.AII food service equipment which discharges liquid waste, shall be drained by means of <br />indirect waste pipes discharged through an air gap into a floor sink or other approved waste <br />receptor. All floor sinks are to be positioned to be readily cleanable, accessible for <br />inspections, and must be flush with finished floor. Do not place floor sinks inside walk in <br />refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD <br />hourly rate of $125 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br />with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.