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SAN J 0 A Q U I N Environmental Health Department <br />COUNTY Linda Turkatte, REHS, Director <br />`\ Greotness grows here. Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />June 5, 2019 <br />ATTN: Robert Fiedler <br />Fiedler Construction <br />P.O. Box 1291 <br />Nevada City, CA 95959 <br />RE PROPOSED- Dollar Tree Store #1263- Remodel <br />4555 N. Pershing Avenue <br />Stockton, CA 95207 <br />Dear Mr. Fiedler: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Dollar Tree Store #1263, subject to the following <br />condition(s): <br />1.AII food service equipment which discharges liquid waste, shall be drained by means of <br />indirect waste pipes discharged through an air gap into a floor sink or other approved waste <br />receptor. All floor sinks are to be positioned to be readily cleanable, accessible for <br />inspections, and must be flush with finished floor. Do not place floor sinks inside walk in <br />refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD <br />hourly rate of $125 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br />with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />