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Time In: 8:45 am <br /> Time Out: 9:15 am <br /> o�QWN San Joaquin County <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ... Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.s0gov.or4/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EL GRULLITO #8P93090 Date: 04/10/2017 <br /> Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br /> Requestor: FRANCISCO JAVIER LLAMAS CONTRERAS, EL GRULLITO #8P93090 Telephone: (209) 688-7196 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0077171 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: not available Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120'F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 140.00°F cold box--23.00° F <br /> NOTES <br /> OK to issue permit once fee is paid. Program 1635 Fee $215 <br /> LIC 8P93090 <br /> VIN 1GCJP32W4B3312035 <br /> Work on the following: <br /> 1.Provide food manager certificate by 60 days and food handler cards by 30 days. <br /> 2.Provide a cap for waste outlet at all times <br /> 3.Hot water flow from tap is slow. Unplug line by 2 days. <br /> 4.Provide owners last name on both sides of vehicle by 2 days. <br /> 5.Mechanical refrigeration is required by Dec 2017 <br /> 6.Provide a first aid kit at all times. <br /> 7.Provide stoppers for 2 comp sink at all times. <br /> 8.Replace burned out light close to griddle by 1 week. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: fransisco javier llamas comtreras, oti <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0014662 SR0077171 SC061 04/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />