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S ` , ` J O A Q U I N Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CASA DE CAKE,400 E KETTLEMAN LN, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Top of the base coving below left hand sink and 3 comp sink is showing a gap. Seal gap in 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Irizarry Expiration Date:August 08,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Bev Air cooler--Back--46.00°F Hand sink--Front--135.00°F <br /> Display cooler--40.00°F Hand sink--rest room--108.00°F <br /> Hand sink--Front--103.00°F <br /> NOTES <br /> For Inspection,we have to schedule with Angelica 916 613 3904. <br /> Chlorine test strips are available. <br /> OIR emailed to angie_nava@live.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: F Name and Title: Maria Rodriguez De Irizarry, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0017570 PRO525965 SCO01 08/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />