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Time In: 2-55 p_ <br /> Time Out: 3:25 pm <br /> OWN, San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��FOA <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MARISCOS Y SUSHI SINALONSE Date: 04/03/2019 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: PATRICIA ONTIVEROS, MARISCOS Y SUSHI SINALONSE Telephone: (209) 623-9561 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0080317 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Owner took food manager class 03/30/19. Have copy available by 60 days. <br /> Food handler cards shall be available by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #18 HACCP Plan/Variance Conditions <br /> OBSERVATIONS: pH for sushi rice shall be 4.6 <br /> CAL CODE DESCRIPTION:HA CCP Plan is a written document that delineates the formal procedures developed for safe food handling <br /> approved by the National Advisory Committee on Microbiological Criteria for Foods. (114419)A written document approving a deviation <br /> from standard health code requirements shall be maintained at the food facility. (114057, 114057.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 146°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door prep--37.00°F <br /> NOTES <br /> LIC 4RV3802 <br /> VIN CA1164421 <br /> Ok to issue permit once fee is paid. Program 1635 Fee $237 <br /> yf i v-e r9 3 8 C y r1� l^ �:v.�-► <br /> SR0080317 SC523 04/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />