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SANJ O A Q U IN Environmental Health Department <br /> C OUN fY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACOS GUADALAJARA #8M80597, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Lack of bucket with sanitizer for the storage of towels. Set up before food prep starts and change <br /> solution often. Maintain 100 ppm of chlorine for food contact surfaces. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS: Exterior surfaces of truck (underneath it) has couple of leaks. All waste water shall be contained from <br /> escaping at location were sales take place. Seal all holes/gaps/ect . All waste water shall be disposed of at commissary. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw some dead roaches. One was inside cooler. Clean and sanitize entire truck. Provide pest control <br /> measures. Facility shall be pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Exterior of hood grate is very greasy. It shall be de-greased daily at commissary. <br /> Ceiling screens are very greasy. They shall be de-greased on a routine basis. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Griddle has a thick layer of grease. All food and non food contact surfaces shall be detailed cleaned daily <br /> at commissary. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0013808 PR0518286 SCO01 07/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />