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SAN4 1 O A Q t I N Environmental Health Department <br /> COUN .l Y- <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACOS GUADALAJARA #8M80597, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Raw meat--cooler--47.00° F Raw meat- cooler--53.00°F <br /> beans--steam table-- 143.00°F Raw meat- cooler--58.00°F <br /> NOTES <br /> Maria Alejandra(209) 817-7280 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: * Name and Title: Maria Alejandrina Vizcaino, owner's <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0013808 PR0518286 SC001 07/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />