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San Joaquin County
<br /> r' 'y Environmental Health Department
<br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �¢. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sj_oq v^org/ehd
<br /> �IFaRt�
<br /> Mobile Food Facility Complaint Inspection Report
<br /> Facility Name and Address: TACOS GUADALAJARA #8M80597, 730 S CALIFORNIA ST, STOCKTON 95203
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Cutting board broken. Replace by 2 days.
<br /> Dirty and damaged ice chests. Replace by 2 days all damaged chest and clean dirty ones, daily.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS: Lights do not work and lack covers. Provide lights and covers by 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #44 Premises: clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:Screens are broken. Repair by 1 week.
<br /> Windows are broken. Replace panels by 1 week.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #67 Improper Food Storage and/or Preparation Space
<br /> OBSERVATIONS:Saw bags with raw meat on the floor. Bags were just delivered. Immediately after receiving, food shall be
<br /> stored in adequate location. Never keep on floor.
<br /> CALCODE DESCRIPTION: 1. Food is conveyed, held, stored, displayed or served from any other place other than the mobile food facility
<br /> except for restocking of product in a manner approved by the enforcement agency.[§114305(a)] 2. Counter space is not provided
<br /> adjacent to all cooking equipment.[§114305(b)] 3. Food products after each day's operation are not stored in an approved facility.
<br /> [§114305(c)] 4. Potentially hazardous food stored above 135°F is not destroyed at the end of the operating day.[§114305(d)]
<br /> #71 Exterior and Surrounding Area Unsanitary
<br /> OBSERVATIONS:Area under truck is wet with waste water. Pipes are leaking. Pipes shall be repaired, immediately .
<br /> Correct by 1 week.
<br /> Waste line lacks screw on cap. Provide by tomorrow.
<br /> CALCODE DESCRIPTION: The exterior of a mobile food facility or the area around the mobile food facility are not maintained in a sanitary
<br /> condition.(§114317)
<br /> FA0013808 C00043593 SCO04 06/09/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility Complaint Inspection Report
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