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Time In: 10-50 am <br /> Time Out: 11:40 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��FaRN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS GUADALAJARA #l8M80597 Date: 10/18/2016 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: VIZCAINO, ERNESTO Telephone: (209) 405-4097 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 10/25/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager and food handler cards are not on site. Correct today. <br /> CAL CODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Storing a bag of meat and a tub of sour cream in metal bin intended for dry storage. Store potentially <br /> hazardous foods inside the cold box or inside ice chest. Correct today. <br /> Large bag of cheese and tub with cheese lack proper ice bath (not covered). Bags and tub sshall be completely covered <br /> with ice. Store at 41 F or lower at all times. <br /> Bottle of mayonnaise is open but not refrigerated. Toss bottle. Once open, store at 41 F or lower. <br /> Cold box is not cold enough at 43 F. Shall be 41 F or lower at all times. <br /> Saw old ice chest. Discard and replace today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Dish soap is not available. Provide, immediately. <br /> Saw wet towel on counter. Set up solution with sanitizer before cooking begins <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> FA0013808 PRO518286 SC333 10/18/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility OIR <br />