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Time In: -10 prn <br /> Time Out: 2:30 om <br /> QutH San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> q. aha Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �lFOR <br /> Mobile Food Facility Complaint Inspection Report <br /> Name of Facility: TACOS GUADALAJARA 118M80597 Date: 10/03/2016 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: VIZCAINO, ERNESTO Telephone (209) 464-9707 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00042324 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> 54 year old complainant alleges that on 09/28/16 at 7:30 pm party of 2 ordered pork camitas and asada burrito. Complainant <br /> stated that the carnitas and the rice tasted odd.Approximate 4 hours afer eating the food both became ill with symptoms of <br /> abdominal pain, diarrhea, fever, and nausea. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F --COMMENTS <br /> Cold box--47.00°F steam table--150.00°F <br /> NOTE <br /> Spoke to owners who were aware of this complaint. They stated that they spoke to complainant. <br /> Observations: See routine inspection for violations (conducted today) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: francisco, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0013808 C00042324 SCO04 10/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Complaint Inspection Report <br />