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p44��N. San Joaquin County Environmental Health Department X 1868 East Hazelton Avenue, Stockton, CA95205-6232 • Coq '— ,`p Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd �iFdRe� Mobile Food Facility Official Inspection Report Facility Name and Address: TACOS JALISCO#80975D1, 730 S CALIFORNIA ST, STOCKTON 95203-3707 #33 Nonfood Contact Surfaces Clean OBSERVATIONS: -.very surface is unsanitary. Clean entire truck. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine test strips CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: One light not working. Repair. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: 'rovide thermometer for cold box and another for steam table. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Dirty towel hanging from door. Remove .Keep all towels in solution with sanitizer. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: ;land wash faucet's hot knob fell off. Provide a new one. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0021502 PR0537401 SCO01 08/11/2015 EHD 16-23 Rev.06/30/15 Page 2 of 4 Mobile Food Facility OIR