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Time In: 7 50 am Time Out: 8:22 am San Joaquin County Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 ... Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd 4ciFORi+ Mobile Food Facility Official Inspection Report Name of Facility: TACOS MOCHIS#7M81128 Date: 10/03/2016 Address: 730 S CALIFORNIA ST,STOCKTON 95203 Owner/Operator: MALDONADO, MARIA J Telephone: !'209)464-9707 Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) Ll L1--& -7 G Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7- 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS: Steam table is not hot enough. Shall be 135 F or higher at all times. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45"F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Right end fan is not working. Center fan makes loud noise. Repair by 1 week. CALCODE DESCRIPTION.Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Thermometer not available for steam table. Provide at all times. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Waste and fresh water tanks lack caps. Provide at alla times. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0021927 PRO537989 SCO01 10/03/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OR