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Time In: 8:25 am Time Out: 8:55 am o¢4qln. San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • c... :P Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd 9�lFpR� Mobile Food Facility Official Inspection Report Name of Facility: TACOS MOCHIS#7M81128 Date: 10/02/2017 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Owner/Operator: MALDONADO, MARIA J Telephone: (209) 244-6702 Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS:Two out of three hood filters missing (stolen). Provide by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Probe thermometer not available. Provide by 2 days. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #66 Lack of Protection from Contamination OBSERVATIONS: One window at customer side is broken. Repair by 1 month CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, not in good repair and not free of vermin.[§114303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. [§114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. [§114303(d)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Jesus A Maldonado Expiration Date:October 21,2019 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F FA0021927 PRO537989 SCO01 10102/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR