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SAN J O A Q U I N Environmental Health Department <br /> Mobile Food Facility Complaint Inspection Report <br /> Facility Name and Address: TACOS MOCHIS #7C04046, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The sour cream is 47F, the shredded cheese is 47F, and the reach-in refrigerator is 45F. Maintain cold <br /> food and refrigeration at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below4V 45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jesus E Maldonado Expiration Date:October 21,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> sour cream--47.00°F pastor(pork) at steam table-- 147.00° F <br /> shredded cheese--47.00°F rice at steam table-- 149.00°F <br /> beans at steam table-- 153.00° F reach-in refrigerator--45.00° F <br /> NOTES <br /> Per operators, they were not aware of the complaint <br /> Vehicle License plate#75731 M2 (old plate#7M81128) <br /> VIN ...N3500026 (observed registration from DMV/VIN matches) <br /> Inspector called complainant on 1-25-19. Complainant states that there are two trucks that park at the empty lot on the west <br /> side of 1-5 and French Camp Road - blue truck and white truck-complainant states he purchased food from the white truck. <br /> Per operators, the burritos contain rice, beans, meat, onions, cilantro, and salsa/sauce. If a super burrito is ordered, the <br /> burrito also contains shredded cheese and sour cream. <br /> Per operators, all food is cooked on the truck. Any food remaining at the end of the day is not cooled off or carried over to the <br /> next day. <br /> Generator was not turned on at the start of the inspection. Maintain generator"on"when truck is parked to keep food cold. <br /> Corrected on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 7Name and Title: Jesus Maldonado, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015277 000048524 SCO04 01/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />