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*ro <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS MOCHIS #7C04046, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: '-ruck was just painted and lacks name of business of at least 3 inches in height, owner's name, city, <br /> state, and zip code of at least one inch in height. Provide by 1 week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jesus A Maldonado Expiration Date: October 21.2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 123°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> steam table—173.00°F <br /> NOTES <br /> Ok to issue permit for 2017 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees_will be assessed at the current hourly rate. <br /> �.6 E��rYZ�J <br /> Received by: Name and Title: Jesus Maldonado, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0015277 PR0522451 SCO01 10/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />