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SAN,IOAQUIN Environmental Health Department <br /> —COUNTY— <br /> t- Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS Y MARISCOS TE ACORDARAS, 730 S CALIFORNIA ST, STOCKTON <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 167°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> steam table—185.00°F 3 dr cooler—29.00°F <br /> NOTES <br /> New truck to San Joaquin County(owner said truck was previously permitted in SJC but records could not be located). <br /> License: 75421M1;VIN: 1GBKP32R7X3303971 <br /> Tacos Y Mariscos Te Acordaras <br /> Ok to permit as PE 1635($237)once all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: j Name and Title: Audrey Salazar, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> SR0080519 SCO61 04/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />