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Type of Food Facility Proposed: 16.18 <br /> Choose one of the below <br /> Food Establishment Annual Permit Fee <br /> 16.23 1 -20 Seating Capacity $300 <br /> 16.24 21 -50 Seating Capacity $300 <br /> 16.25 51 - 100 Seating Capacity $323 <br /> 16.26 101 +Seating Capacity $347 <br /> 16.28 Licensed Healthcare Facility $289 <br /> Food Processing Establishment without Seating Capacity <br /> 16.12 1 - 500 Total Square Feet $300 <br /> 16.13 501 - 1,100 Total Square Feet $300 <br /> 16.14 1,001 +Total Square Feet $323 <br /> Grocery Store <br /> 16.20 Retail Mkt. 26-300 Square Feet of food sales (Incidental Foods) $87 <br /> 16.16 < 1,000 Total Square Feet $208 <br /> 16.17 > 1,000 Total Square Feet(Food Prep Area) $243 <br /> 16.19 > 1,000 Total Square Feet(W/Multiple Depts.) $404 <br /> 16.15 <2,000 Total Square Feet(Prepackaged Only) $203 <br /> 16.18 >2,000 Total Square Feet(W/Prepackaged Only) $231 <br /> 16.80 Commissary(Storage, Major Cleaning- MFPLI) $260 <br /> 16.81 Commissary(Storage, Minor Cleaning-Vehicle/Cart) $203 <br /> 16.90 Satellite Food Distribution Facility $145 <br /> 16.60 Ice Plant $173 <br /> 16.07 Produce Stand $173 <br /> 16.21 Bar without Food Preparation $231 <br /> Additional Information Regarding this Facility: <br /> EHD 16-01 5 PLAN CHECK GUIDE <br /> 8/1/14 <br />