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SAN JOAQUIN x <br />COU NTY-- <br />�L-nvironmental Health Department <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to <br />that of a new plan review. A copy of the approved plans shall be available on site at the time <br />of final inspection. <br />If you have any questions, please contact Vidal Pedraza, Lead Senior Registered <br />Environmental Health Specialist, at (209) 209-468-0334. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />2 of 2 <br />