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COMPLIANCE INFO_2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0540019
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COMPLIANCE INFO_2020
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Last modified
4/10/2020 2:16:20 PM
Creation date
4/10/2020 1:43:47 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0540019
PE
1634
FACILITY_ID
FA0022869
FACILITY_NAME
RAJA ICE CREAM #23154K1
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
17916045
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE (NFQRMA.TION - <br /> Vehicle Name(DBA): RA T . JC E CREW <br /> Address for Vehicle: (p 12 c/ 6701 r 6 13, ENS N To K I GN cA `1.2 <br /> Street Address City <br /> 1) License Plate#: d-315110 110 4) Year: ('7 12, <br /> 2) Vehicle Vin #: Li 1`lltiIV13. L; 1 72 5) Make/Model G,/)1 C <br /> 3) State Decal-#: 6) Color: G—i j�/_/=J✓ <br /> -WHICLE'OWNER;INFORMATiQN <br /> Name: J� <br /> Address of Owner: %n c kTDh" cr.9 S^��`/ <br /> Street Address city <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 1.14297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office may result in permit revocation and penalties. <br /> ALV I R RAI/L l5 , l5 <br /> Signature of Vehicle Operator Date <br /> miss -5, - <br /> Business Name: iP C0 C, R rn <br /> Owner Name: S'i�% '� SG <br /> rA I <br /> Site Address: 3 s77- C G f Si o C/ %G/I/ <br /> Street Address city <br /> Phone: Q,c4) 04 u l"1 <br /> I,the commissary owner,can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> ❑ Liquid&solid waste disposal ❑ Utensil washing sink Store frozen food Vehicle wash facilities <br /> (2 or 3 compartments) <br /> ❑Preparation of food �� Hot&cold water for cleaning'--Q Toilet&hand washing Store refrigerated food <br /> ❑Store dry food/supplies ❑ Provide potable water Overnight parking Adequate electrical outlets <br /> PICK'N GO TCE CREAM <br /> Ll— r-'8-5-83E. CARPENTER R.D. <br /> ST0,1i'ON,CA 95215 <br /> Signature of Commissary Owner/Operator Date <br /> HEALTH DEPARTMENT <br /> If the commissary/food establishment is outside San Joaquin County,the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County RE HS Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/18/2008 <br />
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