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CA.N •10 A Q U I N Enviro....iental Health Department <br /> COUNTY <br /> 6. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment as <br /> required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. All <br /> mechanical exhaust ventilation equipment shall be installed and maintained in accordance with <br /> the California Mechanical Code. Makeup air shall be provided the rate of that exhausted [CRFC <br /> §114149.1] <br /> 7. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a downward <br /> direction and shall be covered with 16-mesh per square inch screen or equivalent when the vent <br /> is in a protected area or a protective filter when the vent is in an area not protected from <br /> windblown dirt and debris. (CRFC Section 114213) <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, operating <br /> permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed <br /> and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br /> in advance. Charges for additional inspections, re-inspections and/or consultations may be assessed at the <br /> EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State <br /> laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. <br /> Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food <br /> facility. Any variance from the requirements outlined in this letter will require written approval from the EHD. <br /> Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to renew action on <br /> an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy of the <br /> approved plans shall be available on site at the time of final inspection. <br /> If you have any questions, please contact Stephanie Ramirez, Senior Registered Environmental Health <br /> Specialist, at (209) 468-9851. <br /> Sincerely, <br /> - 1r <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> 2 of 2 <br />