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Time In: 5.10 pm <br /> Time Out: 5:20 om <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> s Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON ARENA Date: 11/21/2015 <br /> Address: 248 W FREMONT ST,STOCKTON 95203 <br /> Owner/Operator: CITY OF STOCKTON Telephone- (209) 937-8212 <br /> Program Element: 1690-SATELLITE FOOD DISTR FACILITY <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brenda S Hawkins Expiration Date: December 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand 'nk Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No Violations <br /> ok to issue permit for 2016 <br /> Salad Cart <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Brenda Hawkins Food and Beveragt <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0016617 PR0524755 SCO01 11/21/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />