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Time In: 9:10 am <br /> Time Out: 9:45 am <br /> oPq�t�. San Joaquin County <br /> q Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •., y :P Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.si4ov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TOTALLY NUTZ AT STOCKTON ARENA Date: 06/28/2018 <br /> Address: 248 W FREMONT ST , STOCKTON 95203 <br /> Requestor: TIMOTHY A GOREE, TKM3 ROASTING COMPANY DBA TOTALLY NUTZ Telephone: (707) 410-0494 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0079296 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available j <br /> OBSERVATIONS: Provide for cart's sign owner's name. It shall be at least one inch in height. <br /> CALCODE DESCRIPTION. Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Ok to issue permit once commissary letter is provided by this dept. Program 1633. Fee except(veteran) <br /> Food handler cards: Timothy Goree exp 10/06/20 and McKennah Goree 10/07/20 <br /> Will use cart to roast cashews, almonds, pecans. Nuts are sugared and packaged. Utensils consist of scoops and trays. <br /> rr�c.�K e n na.►i @ .-h' rn r,r e e-, _ c o e-" o r -Fig ► ) oQ -Uw coo r,Pe, . u,)m <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: McKennah Goree, co-owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0079296 SC061 06/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />