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Time In: 2:00 fL <br /> Time Out: 2:20 pm <br /> oP4��N. San Joaquin County <br /> �. "M <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4�rFdRN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: RITA'S ITALIAN ICE Date: 04/19/2018 <br /> Address: 248 W FREMONT ST, STOCKTON 95203 <br /> Requestor: RICK ECCLES, ODS ICE DREAM LLC Telephone: (209)401-4596 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078975 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marcus Lyons Expiration Date: May 30,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 129°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> freezer-- 10.00°F freezer--25.00°F <br /> freezer--30.00°F <br /> NOTES <br /> ok to issue permit once fee is paid. Return to office to pay fee for permit. Program 1633 Fee $169 <br /> Work on the following: <br /> Have sanitizer on site at all times. <br /> All employees shall have food handler cards <br /> Provide owner's name on cart(minimum of one inch in height) <br /> Will be selling Italian Ice only <br /> r'eC,cl.e5 C.D O (AS iMC Cr j <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �!r Name and Title: Rick Eccles, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0023698 SR0078975 SC061 04/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />