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Time In: 12.55 fL <br /> Time Out: 1:30 pm <br /> Q�a�tN. San Joaquin County <br /> ¢` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: RITA'S ITALIAN ICE Date: 10/13/2016 <br /> Address: 248 W FREMONT ST, STOCKTON 95203 <br /> Requestor: BOB TANON, RITA'S ITALIAN ICE Telephone. (209)456-0973 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0075374 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daniel Jennings Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> freezer—-2.00°F dipper wells--139.00°F <br /> (R)freezer-- 11.00°F (L)freezer--24.00°F <br /> NOTES <br /> All work is up to code <br /> Ok to issue permit once fee is paid <br /> Return to office by 10/14/16 <br /> Program 1633 Fee $154 <br /> 1. Provide a paper towel dispenser <br /> 2. Provide sanitizing solution at cart area <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bob Tanon, Presidnet <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0075374 SC523 10/13/2016 <br /> EHD 16-23 Rev.06/30/15 Paqe 1 of 1 Mobile Food Facility Service Request Inspection Report <br />