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COMPLIANCE INFO_2019
Environmental Health - Public
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PR0541358
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COMPLIANCE INFO_2019
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Last modified
4/13/2020 3:13:43 PM
Creation date
4/13/2020 3:11:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0541358
PE
1633
FACILITY_ID
FA0023698
FACILITY_NAME
RITA'S ITALIAN ICE
STREET_NUMBER
248
Direction
W
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95203
CURRENT_STATUS
01
SITE_LOCATION
248 W FREMONT ST
P_LOCATION
01
QC Status
Approved
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EHD - Public
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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Linda Turkatte, REHS <br /> 2. 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> C '' P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> q�IFOFt1� Adrienne Ellsaesser, REHS <br /> Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Willy Ng,REHS <br /> August 4, 2016 <br /> ATTN: Casey Tanon <br /> Rita's Italian Ice <br /> 1740 W Hammer Ln <br /> Stockton, CA 95209 <br /> RE PROPOSED: Rita's Italian Ice <br /> 248 W Fremont St <br /> Stockton, CA 95203 <br /> Dear Ms. Casey <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Rita's Italian Ice, subject to the following condition(s): <br /> 1. Provide wall mounted paper towels and a soap dispenser on cart. <br /> 2. Provide on front of cart facility information. Name of business shall be a minimum of <br /> three inches in height. Owner's name, city, state, and zip code shall be a minimum of <br /> one inch in height. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $139 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br />
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