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Food Express, Inc. - Lathrop, CA <br /> a <br /> Engineering Certification <br /> 40 CFR 112.3(d)(1)(W) <br /> ' I hereby certify that: <br /> 1 1. I am familiar with the applicable SPCC Plan requirements of 40 CFR 112.7; <br /> 2. Either I or my agent has visited and reviewed this site; <br /> 3. The SPCC Plan is prepared with good engineering practices, best management <br /> practices and applicable industry standards; <br /> 4. The procedures for the SPCC requirements of frequent inspections and periodic testing <br /> is established herein; <br /> 5. This SPCC Plan is adequate for the facility. <br /> L <br /> Print name of Regi red Professional Engineer <br /> Q�pFESSlpN9 <br /> Si ature of Registered Professional Engineer C-0 <br /> LU <br /> w No.70508cc <br /> -70 Soa * EV.sorso <br /> Registration Number- State of California q� CIV <br /> OF C <br /> A �9 <br /> Date of signature <br /> Location of SPCC Plan 40 CFR 112.3(e) <br /> Food Express, Inc. maintains their SPCC Plan in the main office building, located at 1250 <br /> East Madruga Road, Lathrop, CA 95330. The SPCC Plan is placed in a position to enable the <br /> staff of Food Express, Inc. to have easy access to record their monthly inspections, and to assist <br /> them in their spill containment procedures. Office hours and availability of the SPCC Plan are <br /> from 8 AM-4:30 PM, Monday through Friday,excluding major holidays. <br /> ti# <br /> 5 <br />