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J. H. KLEINFELDER &ASSOCIATES <br /> 7 SOIL CF1FMICAI. ASSESSMENT <br /> To assess the presence of petroleum hydrocarbons in the unsaturated soils <br /> (vadose zone), soil samples were collected for chemical analysis from <br /> several soil borings drilled on the project property. The locations of <br /> these soil borings are identified as R-1 through A-19 and are shown on the <br /> monitoring well and boring location map (Figure 2). Available laboratory <br /> data (soils and ground water) including me:�hods of analysis and detection <br /> limits are included within Appendix E. <br /> t, A truck-mounted drill rig equipped with 8-inch hollow stem augers was used <br /> F(, to reach the desired sampling depths. Soil samples were collected by <br /> advancing a soil boring to a point immediately above the desired sampling <br /> depth and then driving a Modified California Sampler lined with three <br /> brass tubes into the undisturbed sail. The sampler was then removed from <br /> the bottom of the boring. A portion of the sample from the selected depth <br /> was properly preserved, sealed, labeled, and placed inside an iced <br /> cooler. At the end of drilling operations, the selected samples (Table <br /> 2), were delivered under chain-of-custody at a temperature of 40C, to <br /> the laboratory. All remaining (non--submitted) samples were retained in <br /> refrigerated storage for future reference or analysis. <br /> To minimize the potential for cross-contamination between soil borings, <br /> all augers and associated equipment were steam cleaned prior to the <br /> drilling of each soil borings. The sampling equipment was cleaned with a <br /> phosphate-free detergent scrub and a distilled water rinse prior to the <br /> collection of each soil sample. Following the drilling and collection of <br /> " soil samples at each soil boring location, the borehole was completely <br /> grouted from the bottom to the top using tremie rods and a slurry of <br /> portland cement and 4 percent bentonite gel. <br /> 53-87-443 19 <br />