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f t'/ Time In: 11:10 am
<br /> Time Out: 11:25 am
<br /> PpuIN San Joaquin County
<br /> ya Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • r.. P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.orq/ehd
<br /> Q�rFOR�`
<br /> Mobile Food Facility Official Inspection Report
<br /> Name of Facility: EL COMAL SOBRE RUEDAS#4W30922 Date: 11/29/2017
<br /> Address: 2900 E HARDING WAY, STOCKTON 95205
<br /> Owner/Operator: APARICIO, ARQUIMEDES/GUZMAN, N Telephone: (209)598-2146
<br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU)
<br /> Inspection Type: ROUTINE INSPECTION-Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7,
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:There are a few uncovered ready to eat food items in the cooler. Cover all ready to eat foods today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d, t), 113986, 114060,
<br /> 114067(a,d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Facility is using old tortilla bags to cover foods on the steam table. Discontinue practice today and only
<br /> use food grade and heat proof items on the steam table.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137. 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:Some of the service window and ceiling screens have holes. Replace in 1 week.
<br /> CALCODE DESCRIPTION. The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Arquimedes Aparicio Expiration Date:October 23,2018
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM—LOCATION--TEMP°F--COMMENTS
<br /> 2 dr cooler—41.00°F Steam table—135.00°F
<br /> FA0019981 PR0530909 SCO01 11/29/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR
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