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COMPLIANCE INFO_2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544113
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COMPLIANCE INFO_2019
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Last modified
4/14/2020 3:12:52 PM
Creation date
4/14/2020 2:19:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544113
PE
1635
FACILITY_ID
FA0025090
FACILITY_NAME
EL PATIO #4RU6382
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
02
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SANJ O A Q U I N Ei. )nmental Health Department <br /> -----COUNTY <br /> 7. Light bulbs and tubes shall be covered and completely enclosed in plastic safety <br /> shields or the equivalent. (CRFC Section 114323) <br /> 8. The business name of operator, city, state, ZIP code a name of the permit holder if <br /> different from the name of food facility, shall be legible, clearly visible to consumers and <br /> affixed on the consumer side of mobile food facility. Business name shall be in letters at <br /> least 3 inches high. Letters and numbers for the city, state, and ZIP code shall not be <br /> less than one inch high. Business name shall be in letters at least 3 inches high. Letters <br /> and numbers for the city, state, and ZIP code shall not be less than one inch high. <br /> Mobile food facilities shall have the required identification on both sides [CRFC § <br /> 114299]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of $ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of the approved plans shall be available on site at the time <br /> of final inspection. <br /> If you have any questions, please contact Gigi Fahmy, Registered Environmental Health <br /> Specialist, at (209) 953-7698 <br /> Sincerel <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> 2 of 2 <br />
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