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Linhares, Kadeanne <br /> From: Kimberly Scarlata <scarlatafarmscellar@yahoo.com> <br /> Sent: Tuesday,January 7, 2020 3:58 PM <br /> To: Linhares, Kadeanne <br /> Subject: Re: 3-comp sink <br /> Great thanks! <br /> Sent from my iPhone <br /> On Jan 7, 2020, at 3:49 PM, Linhares, Kadeanne <klinharesksi og v.org> wrote: <br /> Hi Kim, <br /> Yes,that 3-comp sink is great (as long as the compartments can accommodate your largest piece of <br /> equipment that requires washing). <br /> Kadeanne <br /> From: Kimberly Scarlata [ma iIto:scarlatafarmscellar@yahoo.com] <br /> Sent: Tuesday, January 7, 2020 3:38 PM <br /> To: Linhares, Kadeanne <br /> Subject: Re: 3-comp sink <br /> Thanks so much Kadeanne! <br /> This sink would meet the requirements correct? In addition we would add the hand washing sink <br /> as well. <br /> <image001.jpg> <br /> Sent from my iPhone <br /> Thank You, <br /> Kim <br /> On Jan 7, 2020, at 9:34 AM, Linhares, Kadeanne <klinhares c(e siov.org> wrote: <br /> Hi Kim, <br /> I just spoke with my supervisor regarding this project. <br /> He said that instead of charging you the three hour minimum for a new food plan check, <br /> we can just bill the existing service request number from when plans were submitted <br /> the first time (prior to your opening). <br /> 1 <br /> C <br />