Laserfiche WebLink
i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> r�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: RITA'S#1294, 16609 S HARLAN RD , LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> BOH hand sink--100.00°F 1 door B Series freezer--4.70°F <br /> 2 door Carel chest freezer--11.30°F 2 door Bev Air--40.00°F <br /> 1 door Bev Air freezer -26.00°F 2 door US freezer--21.00°F <br /> 2 door Bev Air low boy 41.00°F FOH hand sink--100.00°F <br /> 1 door Dixell chest freezer--13.30°F 1 door Carel chest freezer--9.60°F <br /> 2 door Carel chest freezer--7.00°F restroom hand sink--100.00°F <br /> 1 door Bev Air prep--40.00°F 1 comp prep sink--135.00°F <br /> NOTES <br /> quat test strips are available <br /> OK to permit as a 1623 once annual permit fee is paid ($350). <br /> Inspector will e-mail online payment link <br /> Anticipated opening within 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Larry Rivera, owner, no sig. obtained <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0024858 SR0081930 SC061 04/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />