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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1.03 pm <br /> Time Out: 1:57 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MANGO CRAZY Date: 06/11/2020 <br /> Address: 16609 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: RIVERA, LAURIANO Telephone: (209)613-8887 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/25/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The paper towel dispensers at the front of the house hand sink and the back of the house hand sinks are <br /> empty. Paper towels are not easily accessible (located on rear storage racks/area). Refill paper towel dispensers with the <br /> proper size paper towels today. <br /> Paper towel dispenser was not refilled (improper size paper towels?), but towels were moved to the top of the front of the <br /> house hand sink paper towel dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food Handler Cards for employees working today are not available.All employees shall obtain the 3 year <br /> Food Handler Card within 30 days of hire(if not already obtained or if expired). Maintain copies on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed thawing of shrimp and crab at room temperature. Use one of the following thawing methods: <br /> 1)under cool running water, 2)in the refrigerator, 3)in the microwave, or 4)during the cooking process. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0024858 PR0543741 SCO01 06/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />