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SAN J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LIBRARY STARBUCKS CAFE, 3508 ATCHLEY WAY , STOCKTON <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling area around water heater lacks ceiling panels. Provide to prevent vermin from entering. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door true--back--38.00°F 1 door true--back--41.00°F <br /> tall open case--customer--28.00°F 1 door cooler--north-left--35.00°F <br /> 1 door cooler--south-right--28.00°F small open case--customer--41.00°F <br /> 1 door cooler--south-left--41.00°F 1 door cooler--north-center--35.00°F <br /> 1 door cooler--north-right--37.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Program 1624 Fee$355 <br /> Return to office before opening business <br /> Equipment: 3 comp sink, 2 hand sinks, mop sink, 3 rinse/dump sinks, 10 Kw/50 gallon State water heater <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Si Name and Title: Sia Mohsenzadegan, RDM <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> SR0081421 SC523 02/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />