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SAN ]OAQ U I N Environmental Health Department <br /> Q U T Time In: 1.15 pm <br /> Time Out: 1:42 om <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Wendy's#658 WATERLOO RD Date: 04/02/2020 <br /> Address: 4431 E WATERLOO RD , STOCKTON 95215 <br /> Requestor: ROBERT VERMELYFOORT,VERMELTFOORT ARCHITECTS INC Telephone: (559)432-6744 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080853 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Restaurant-Male--100.00°F Hand Sink--Restaurant-Female--100.00°F <br /> NOTES <br /> Final inspection conducted this date. Inspection report was discussed with Ron Anderson. Signature was not captured. <br /> Certificate of Final Occupancy was signed on site; Okay to Operate. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ron Anderson, Superintendent- Holt <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0013718 SR0080853 SC523 04/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />