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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wendy's#658 Waterloo RD,4431 E Waterloo Rd, STOCKTON 95215 <br /> Routine inspection. <br /> Previous reports and food certifications on site. <br /> Sanitizer bucket: 200 ppm QUAT <br /> Facility's dining room is currently under a remodel,the staff are using a portable restroom trailer located outside of the facility. <br /> The restroom contains the minimum 100F hot water and is stocked. <br /> Official inspection report emailed.3 Dr Chef line prep cooler-35F <br /> Cayenne Steam warmers x2- 152F& 158F <br /> Chili (hot hold)- 161 <br /> Frosty Soft serve machine-39F <br /> 1 Dr Patty cooler-36F <br /> Walk in cooler-39F <br /> 1 Dr Silver King cooler(drive thru)-37F <br /> Mop sink- 122F1 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mayra gonzalez, shift supervisor <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0013718 PR0518138 SCO01 02/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />