Laserfiche WebLink
Time In: 8:55 am <br /> Time Out: 9:29 am <br /> San Joaquin County <br /> _{ Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> 4�1 PO R� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MARISCOS CHINOLA Date: 10/04/2016 <br /> Address: 2900 E HARDING WAY <br /> Requestor: GABRIELA OJEDA, MARISCOS CHINOLA Telephone: (209) 898-4394 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0075091 <br /> Inspection Type: 001 - ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide a food manager's certificate in 60 days and a food handler card for all employees within 30 days <br /> of hire <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Provide chlorine test strips <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 dr True prep(left, right)--41.00°F 1 dr True prep--41.00°F <br /> Steam table-- 135.00°F 1 dr True--41.00°F <br /> NOTES <br /> This is a final inspection for a truck plan check. <br /> -Vehicle does not have the license plate yet. Bring a copy to EHD once obtained. <br /> -Insignia present <br /> Ok to issue permit for 2016 after the fee of$215 is paid. PE: 1635 <br /> SR0075091 SCO01 10/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />