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S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BROTHERS, 1201 W MAIN ST, RIPON 95366 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Mop sink hot water handle is missing and the faucet is loose. Repair in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chris Mcconnell Expiration Date:August 15,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Prep sink--115.00°F <br /> 1 D Ascend reach in cooler/under prep table--Front counter-- 2 D Atosa reach in cooler/under prep table--Cook line--41.001 <br /> 40.00°F F <br /> Tomatoes soup--Warmer/front counter--157.00°F Hand sink--Back washing area--110.00°F <br /> Chicken soup--Warmer/front counter--156.00°F 3 D Continental reach in cooler/under prep table--Cook line-- <br /> 37.00°F <br /> Hand sink--Rest room--107.00°F 1 D Spartan rech in cooler/under prep table--Front counter-- <br /> 40.00°F <br /> NOTES <br /> QUAT and chlorine test strips are available. <br /> Facility is disposing the waste water in the floor drain in the back kitchen. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Chris, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000671 PRO162581 SCO01 07/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />