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COMPLIANCE INFO_COMPLIANCE INFO 2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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THORNTON
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1600 - Food Program
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PR0163013
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
6/4/2020 10:52:12 AM
Creation date
4/15/2020 8:53:24 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0163013
PE
1615
FACILITY_ID
FA0002678
FACILITY_NAME
TEMPERANCE LIQUORS II
STREET_NUMBER
8909
STREET_NAME
THORNTON
STREET_TYPE
RD
City
STOCKTON
Zip
95209
APN
08031020
CURRENT_STATUS
02
SITE_LOCATION
8909 THORNTON RD STE 9
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Y <br /> SANsJOAQUIN Environmental Health Department <br /> LIAV -- -COUNTY - - <br /> °S_ Y Grecrtnt'ss yrvif here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: COUNTY LIQUOR N MARKET,8909 THORNTON RD , STOCKTON 95209 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Back room's floors have several broken vinyl tiles. Rubber coving missing is some areas. All damaged <br /> tiles shall be removed and replaced. All walls shall be provided with rubber coving. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> walk in cooler--38.00°F <br /> NOTES <br /> Unable to issue permit at this time. Call inspector when conditions are met <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jesse Sandhu, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002678 SR0081886 SCO61 03/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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