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/ Time In: 9:20 am <br /> L Time Out: 9:55 am <br /> San Joaquin County <br /> Z <br /> W , X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:vvww.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: STAR DONUTS Date: 09/28/2015 <br /> Address: 1040 W KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: YONN, YIM Telephone: (209) 333-3972 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> display refrigerator--39.00°F <br /> NOTES <br /> All items from the routine inspection have been corrected. <br /> Other Item: Observed debris on ceiling vent above donut storage cabinet. Clean. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: kimberly nhorn, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000137 PRO160050 SC333 09/28/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br />