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WORK PLANS_WORK PLANS 2020
Environmental Health - Public
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1600 - Food Program
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PR0545503
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WORK PLANS_WORK PLANS 2020
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Last modified
4/15/2020 9:45:50 AM
Creation date
4/15/2020 9:44:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
FileName_PostFix
WORK PLANS 2020
RECORD_ID
PR0545503
PE
1624
FACILITY_ID
FA0025831
FACILITY_NAME
KUNG FU TEA
STREET_NUMBER
4663
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
4663 PACIFIC AVE STE G
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Environmc al Health Department <br /> SAN_ 10AQ N <br /> J COUNTY Linda Turkatte, REHS, Director <br /> Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith,REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> October 23, 2019 <br /> ATTN: Tyson Tran <br /> TVT Construction <br /> 3535 Novara Way <br /> Stockton, CA 95212 <br /> RE PROPOSED: Kung Fu Tea <br /> 4663 Pacific Avenue, Suite G <br /> Stockton, CA 95207 <br /> Dear Mr. Tran: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Kung Fu Tea, subject to the following condition(s): <br /> 1.The handwashing and food preparation sinks shall be separated from the warewashing sink <br /> or food preparation / storage areas by a metal splash guard, if separation is less than twenty- <br /> four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br /> edge [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$125 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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