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s a N o a Q u i N Environmental Health Department <br /> COU N TY------- <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LA BAJA BIRRIERIA TIJUANA#92757J2, 2900 E HARDING WAY , STOCKTON <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: Fire extinguisher is empty. Provide new one in a week. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 93°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 78°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> steam table-- 182.00° F 2 D cooler--41.00° F <br /> NOTES <br /> Consultation inspection. <br /> Truck was previously operating in County of Los Angeles. <br /> Commissary letter is provided. <br /> LIC#92757J2 <br /> VIN# 1GTHP32K6J3502283 <br /> Major violations were observed. Corrected violation before operating. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet, <br /> Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 1,1 /('°' <br /> 4 f)�� Name and Title: Claudia Vazquez, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> SR0081398 SC061 11/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Mobile Food Facility Service Request Inspection Report <br />