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COMPLIANCE INFO_2019
Environmental Health - Public
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PR0162957
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COMPLIANCE INFO_2019
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Last modified
4/15/2020 11:17:38 AM
Creation date
4/15/2020 11:16:34 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0162957
PE
1635
FACILITY_ID
FA0021012
FACILITY_NAME
LA PALOMA CALENTANA #63813X1
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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Time In: 9.13 am <br /> Time Out: 9:34 am <br /> ..W!0. � San Joaquin County <br /> Environmental Health Department <br /> X -6232 East Hazelton Avenue, Stockton, CA 95205 6232 <br /> • <br /> ,�-• Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or gov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA PALOMA fiT03655 Date: 11/03/2015 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: SOTO, HORACIO Telephone: (209) 570-6291 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within speed timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately-Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: No paper towels at the hand sink. Corrected on site. <br /> The hand sink is blocked with the sanitizer bucket. Keep clear at all times. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide chlorine test strips. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107. 114125) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Previous report and current health permit is not on site. Maintain a copy at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California (114094). <br /> FA0021012 PRO162957 SCO01 11/03/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility OIR <br />
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