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= 1 <br /> FOOD SAFETY EDUCATORS <br /> (831) 521-4639 <br /> This letter confirms that Lo - <br /> attended <br /> the Certified Professional Food Manager Training Course and examination <br /> on <br /> If the student does not pass the exam, they will be notified via telephone call within 3 <br /> weeks from class date, and rescheduled for the next available class in their area, at no ' <br /> additional cost. If the student does pass, they will not be notified, but should receive <br /> their certificate in the mail within 4-6 weeks from class date. Please allow the 6 weeks <br /> to pass before calling to inquire on certificate. Certificates not received within the 6 <br /> weeks, must be reported within 6 months, otherwise there will be a reorder fee of <br /> $40.00. <br /> If you need more information or further assistance,please feel free to call our office. <br /> Hours are: Monday—Friday 8:00am—S:00pm; Saturday 8:00 am— 1:00pm. Ask for <br /> Vera. <br /> Thank you, <br /> Enrique `Rick' Gauna <br /> Administrator <br /> Prometr is Instructor 49669 <br /> NRFSP Administrator Code #324 <br /> Instructor: ���� <br /> I-Allario Nieto'.', , <br /> Amount Credit Card Receipt# Money Order# Cash pymt. <br /> Pd. <br />